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Lesys™ Crystalline Maltitol can be used in chocolate and hazelnut spreads to replace sugar and create reduced sugar versions of these popular but highly caloric favourites.
As Lesys™ is so versatile and similar to sucrose in so many ways substitution is quite straightforward. Other high sugar regional specialities such as marzipan, halva and moon cake can also benefit from Lesys™ Crystalline Maltitol’s good taste, sweetness, good flavour release, reduced G.I. and calorie reduction.
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