Lesys Crystalline Maltitol Lesys Crystalline Maltitol
Properties



Sweetness
Lesys®™ Crystalline Maltitol is 90% as sweet as sucrose, a characteristic which, along with its clean taste profile, assists easy reformulation from sucrose to Maltitol based recipes. Significantly, in many applications Lesys ®™’s high sweetness means that use of high intensity sweetener is not required.

Sweetness of Polyols vs. Sucrose
 
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