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In common with other low digestible carbohydrates and fibres, polyols can cause gastro-intestinal discomfort such as flatulence and even diarrhoea if taken to excess. The dosage required to produce this effect varies by polyol, by body weight, by speed of consumption and individual sensitivity. Regular consumption leads to increased tolerance. Generally, larger doses of Maltitol can be consumed than most other polyols. |
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| In many cases, regulatory bodies have implemented labelling guidelines. For instance, in the EU, products containing more than 10% polyols are required to carry a laxative warning label on the product packaging. |
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