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Lesys™ is widely used in No Added Sugar/Sugar Free chocolate. As a disaccharide, it has a similar taste profile to the sucrose it replaces and its high sweetness, non-cooling taste and good tolerance enable the chocolatier to produce a high quality end product.
Lesys™ enables the confectioner to make the highest quality hard coating on chewing gum and other confectionery forms. High sweetness, good solubility and low hygroscopicity, together with a process that is similar to that of sugar coating, combine to produce the crunchiest and most durable coating of all the polyols. |
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For that reason, Maltitol is generally recognised as the gold standard of coating polyols.
High sweetness, dental benefits, solubility and good flavour release combine to make Lesys™ an ideal sweetener in sugar-free chewing gum. It is often combined with other polyols to optimise the gum’s taste characteristics.
High sweetness, dental benefits, solubility and good flavour release combine to make Lesys™ a useful ingredient in a variety of sugar free confectionery forms.
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